Cooking Shrimp

Picture this: You’ve just been served a plate of plump, juicy shrimp, and you’re ready to dive in. But as you grab your first bite, you notice something unsettling—a black line running along the back of the shrimp. Immediately, you wonder, “Is that what I think it is? Is it shrimp waste?” For many, this thought can turn an exciting meal into a moment of hesitation. But before you push your plate aside, let’s break down exactly what that black